PATCHOULI SICHUAN

A gourmand adventure in the warmth of the oriental organ. The journey, sparked by the brilliance of Sichuan pepper, continues over an addictive patchouli made opulent with vanilla. A reverie of incense, balms and resins, a generous and resolutely sensual itinerary.

Sichuan pepper, orange and lemon open the composition with a sparkling stroke. At the heart, lavandin, geranium and violet leaf bring an aromatic freshness. A base of patchouli, tonka bean, benzoin, musk and vanilla extends the whole into a balmy, enveloping sillage.

Signed by Corinne Cachen, Patchouli Sichuan reads like a maceration of patchouli between two peppers: black, dense and spicy, and Sichuan, lemony, aromatic and sparkling. An intimate sillage, to be worn close to the skin, from autumn to winter. Made in France.