Kokoa Bang

Kokoa Bang by Room 1015 was born from a conversation between Michael Partouche, known as Dr Mike, founder of the house, and perfumer Jérôme Di Marino, shared over a coffee and a dessert. What came out of it is an unexpected gourmand: a bubble of rosé champagne, a floral cocoa heart and a vanilla base.

The rosé champagne accord, pear and lemon open on a sparkling note; magnolia, cocoa and Mugane form a floral, gourmand heart; myrrh, vanilla, tonka bean and Siam benzoin extend a soft, resinous trail.

Here, cocoa does not play the dessert card: textured, elegant and resolutely modern, it keeps the richness of chocolate while remaining easy to wear every day.